Kapsalon
Kapsalon (Dutch Loaded Fries)
Rotterdam classic: fries, shoarma, melted gouda and salad with garlic and sambal sauces.
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Method
- 1
Bake fries at 220°C for 18 min.
- 2
Fry shoarma in a hot pan 6 min.
- 3
Top fries with shoarma and cheese; grill 3 min until melted.
- 4
Pile salad on top; drizzle with garlic and sambal sauces.
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