Ossenhaas met rucola en rodewijnsaus
Beef Tenderloin with Red Wine Sauce
Quick-seared tenderloin medallions over rocket, finished with a glossy red wine jus.
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Method
- 1
Season steaks. Sear in hot oil 2 min per side; rest.
- 2
Soften shallot in the pan, deglaze with wine, reduce by half.
- 3
Add stock, reduce again; swirl in cold butter off heat.
- 4
Slice steak over rocket; spoon sauce over.
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