Vegetarian Pad Thai

• 250 g rice noodles
• 300 g firm tofu
• 1 carrot
• 1 red pepper
• 3 stalks spring onion
• 150 g bean sprouts
• 1 lime
• 2 cloves garlic
• 3 tbsp soy sauce
• 2 tbsp sweet chili sauce
• 1 tbsp peanut butter
• 2 tbsp olive oil

Method

1. 1

   Cook rice noodles according to packet instructions.

2. 2

   Press and cube tofu, fry until golden.

3. 3

   Slice vegetables thinly.

4. 4

   Mix soy sauce, sweet chili and peanut butter into a sauce.

5. 5

   Stir fry vegetables for 4 minutes.

6. 6

   Add noodles, tofu and sauce.

7. 7

   Finish with lime juice and spring onion.