Vegetarian Pad Thai
Sweet, salty and fresh noodle stir fry with crunchy vegetables and lime.
Method
- 1
Cook rice noodles according to packet instructions.
- 2
Press and cube tofu, fry until golden.
- 3
Slice vegetables thinly.
- 4
Mix soy sauce, sweet chili and peanut butter into a sauce.
- 5
Stir fry vegetables for 4 minutes.
- 6
Add noodles, tofu and sauce.
- 7
Finish with lime juice and spring onion.
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