Shakshuka
One-Pan Shakshuka
Eggs poached in a smoky pepper-tomato sauce; eat straight from the pan with bread.
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Method
- 1
Soften onion and peppers 8 min.
- 2
Add garlic and spices; cook 1 min.
- 3
Add tomatoes; simmer 8 min.
- 4
Crack in eggs; cover and cook 5 min until whites set. Serve with bread.
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