Dutch Apple Pie
Tall, cinnamon-spiced, raisin-studded. The kind grandmothers judge each other on.
Method
- 1
Rub butter into flour with sugar and salt. Bind with egg into a dough. Chill 30 min.
- 2
Line a 24 cm springform with 2/3 of the dough, dust base with breadcrumbs.
- 3
Toss apples with raisins, cinnamon and a little sugar. Pile high in the tin.
- 4
Lattice the remaining dough on top, brush with yolk, bake 175°C / 60 min.
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