Dutch Pancakes with Bacon & Syrup
Thin, plate-sized pancakes — sweet, savoury, or both at once. The only correct topping is stroop.
Method
- 1
Whisk flour, milk, eggs and salt into a smooth thin batter. Rest 10 min.
- 2
Fry bacon slices in a wide pan until just crisp; pour batter over to coat.
- 3
Cook 2 min, flip, cook another minute. Slide onto a plate.
- 4
Repeat. Stack with butter between layers. Drizzle generously with stroop.
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