Kale & Sausage Stamppot
The winter classic: mashed potatoes folded with curly kale, served with smoked sausage and a well of jus.
Method
- 1
Boil potatoes with a pinch of salt for 15 min. Add kale on top for the last 8 min.
- 2
Warm the smoked sausage gently in hot (not boiling) water for 20 min.
- 3
Drain potatoes & kale. Mash with butter and warm milk. Season with salt, pepper, nutmeg.
- 4
Serve with a well of mustard in the middle and the sliced sausage on top.
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