Glutenvrije pastasalade met mozzarella, prosciutto en rucola
GF Pasta Salad with Mozzarella & Prosciutto
Gluten-free pasta, peppery rocket, milky mozzarella and salty prosciutto. Picnic-ready.
✨
Adapt it →Cooking this abroad?
Re-engineer the ingredients for your local supermarket.
Cooking this abroad?
Skip the Dutch ingredient list — generate a version for your local supermarket and tick swaps off as you shop.
Adapt it ↓
Method
- 1
Cook pasta al dente, rinse cold.
- 2
Toss with tomatoes, oil and vinegar.
- 3
Fold through mozzarella and rocket.
- 4
Top with torn prosciutto and serve.
Re-engineer this for your supermarket
We already have the recipe — just pick where you shop and we'll swap the ingredients.
Swap the protein, go vegetarian, change the cuisine — or tell us how you cook. The AI will rework the whole recipe around it. Try things like "with salmon instead of chicken", "make it vegan", "airfryer only", "one pan, no oven", or "just a kettle and a microwave".
By using this tool you agree to our Terms of Use, and that you're responsible for checking labels for allergens and dietary needs.
How's it going so far?
Rate your experience browsing this recipe — before you adapt it.
