Gnocchi en meatballs
Gnocchi & Meatballs
Soft potato gnocchi stewed in basil tomato sauce with mini meatballs and grilled courgette.
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Method
- 1
Slice courgettes 1 cm thick, toss with oil and grill 5 min, turning.
- 2
Fry meatballs and onion 5 min in remaining oil.
- 3
Add sauce, 250 ml water and gnocchi; simmer 10 min.
- 4
Stir in half the cheese and basil. Top with the rest and grilled courgette.
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