Hutspot met klapstuk
Carrot & Onion Hutspot
Sweet carrots, soft onions and potatoes mashed together — the dish that supposedly ended the Siege of Leiden.
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Ingredients
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- 1
Simmer the brisket 2 hours until tender. Reserve the broth.
- 2
Boil potatoes, carrots and onions together in salted water 20 min.
- 3
Drain, mash coarsely with butter and a splash of broth.
- 4
Slice the brisket and serve over the stamppot with extra jus.
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