Pita vegan shoarma met srirachamayo
Vegan Shoarma Pita with Sriracha Mayo
Crispy shoarma-spiced plant strips in warm pita with crunchy salad and chilli mayo.
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Method
- 1
Fry shoarma strips in oil 5 min until crisp.
- 2
Warm pitas briefly in a dry pan.
- 3
Mix mayo with sriracha.
- 4
Fill pitas with strips, salad and a generous drizzle of sriracha mayo.
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