Pompoenbowl met kikkererwten en naan
Pumpkin & Chickpea Bowl with Naan
Roasted pumpkin and spiced chickpeas with yoghurt and warm naan.
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Method
- 1
Roast pumpkin and chickpeas with oil and curry powder at 220°C for 15 min.
- 2
Warm naan in oven last 2 min.
- 3
Pile pumpkin, chickpeas and spinach into bowls.
- 4
Top with yoghurt; serve naan alongside.
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