Red Lentil Soup

• 250 g red lentils
• 3 carrots
• 2 celery stalks
• 1 onion
• 2 tomatoes
• 2 cloves garlic
• 1 L vegetable stock
• 1 tsp cumin
• 1 tsp paprika
• 2 tbsp olive oil

Method

1. 1

   Dice all vegetables.

2. 2

   Cook onion, celery and carrot in olive oil for 5 minutes.

3. 3

   Add garlic and spices.

4. 4

   Add lentils, tomatoes and stock.

5. 5

   Simmer for 20 minutes.

6. 6

   Blend partially for creamy texture.