Schnitzel met puree en tomaten-oreganosaus
Schnitzel with Mash & Tomato-Oregano Sauce
Crispy schnitzel, buttery mash and a quick herby tomato sauce.
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Method
- 1
Boil potatoes 15 min; mash with butter and milk.
- 2
Simmer tomatoes with oregano 8 min, season.
- 3
Fry schnitzels 3 min per side in oil.
- 4
Plate mash, schnitzel and a ladle of sauce.
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