Slavink met aardappel, gestoomde bloemkool en mascarponesaus
Slavink with Potato & Cauliflower
Classic Dutch slavink (bacon-wrapped mince) with steamed cauli and a silky mascarpone sauce.
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Method
- 1
Boil potatoes 15 min.
- 2
Steam cauliflower 6 min.
- 3
Fry slavinken in butter 12 min, turning.
- 4
Stir mascarpone and mustard into pan juices; spoon over and finish with chives.
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