← All recipes
Groene curry

Green Curry

Fragrant Thai green curry with coconut milk, tofu and crunchy vegetables.

20 minServes 4Original on AH ↗
Green Curry
Cooking this abroad?
Re-engineer the ingredients for your local supermarket.
Adapt it →
Cooking this abroad?
Skip the Dutch ingredient list — generate a version for your local supermarket and tick swaps off as you shop.
Adapt it ↓

Method

  1. 1

    Cook rice.

  2. 2

    Fry tofu until crispy.

  3. 3

    Cook vegetables for 5 minutes.

  4. 4

    Add curry paste and coconut milk.

  5. 5

    Simmer 10 minutes.

  6. 6

    Serve with rice.

Re-engineer this for your supermarket

We already have the recipe — just pick where you shop and we'll swap the ingredients.

Swap the protein, go vegetarian, change the cuisine — or tell us how you cook. The AI will rework the whole recipe around it. Try things like "with salmon instead of chicken", "make it vegan", "airfryer only", "one pan, no oven", or "just a kettle and a microwave".

By using this tool you agree to our Terms of Use. Importantly, you are responsible for checking labels for allergens and dietary needs. Do not use this tool if you suffer from serious allergies.

How's it going so far?

Rate your experience browsing this recipe — before you adapt it.

More to cook