Boerencake
Boerencake (Dutch Pound Cake)
Plain, buttery loaf cake with raisins — the kind every Dutch grandma keeps on the counter.
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Method
- 1
Heat oven to 170°C. Line a loaf tin.
- 2
Beat butter and sugar pale; add eggs one at a time.
- 3
Fold in flour, salt, vanilla and raisins.
- 4
Bake 55–60 min until a skewer comes out clean. Cool in tin.
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